Why Our Beef (and chicken) is Better

Our beef is locally processed and not pumped full of additives. We carry a variety of cuts, ranging from all-natural to our local butcher's best U.S.D.A. Choice steaks. Add in our "Kings Stock" MANCAVE meats and we have the best in the area.

Check out the label at your local supermarket for another surprise - up to 10% water and color is injected. That's what you're paying for at the local supercenter - lower quality meat and water - not very cost effective in today's economy. Make sure you also notice stores have downgraded to "Select," a lower quality of meat.

We've tried grass fed and while it all sounds good on paper, it just doesn't make the grade of our consumer's taste. It's actually just too lean for the way we've all been taught to prepare and enjoy beef. That said, the U.S.D.A. claims our beef is lean enough - 29 cuts have a total fat content between skinless chicken breast and a skinless thigh.

Split Rail Quality. Don't you deserve it?

The Split Rail Country Market, LLC
996 Highway 52
Stover, MO 65078
(573) 377-2190

Contact - info@thesplitrail.com

Our chicken breasts have no additives either. 100% natural chicken.
Most stores now are injecting up to 15% water/broth mixtures.